Waffle Ice Cream Sandwich
Total Time: 15 minutes
Yield: 1 large Ice Cream Sandwich or 4 quarters or 2 halves
Ingredients:
- 2 Sheila Moore’s Gourmet Recipes Beet Waffles with Chocolate Chips
- Approximately 1/2 cup of your favorite ice cream, softened
- Option: approximately 1/4 cup melted white or regular chocolate
- Option: approximately 1 tablespoon mini chocolate chips
- Option: approximately 1 tablespoon sprinkles
Directions:
- To toast waffles: Set toaster on low setting. Place 1 frozen waffle in each slot. Toast for 1-2 toaster cycles or until lightly toasted.
- To assemble: Spread softened ice cream on top of whole toasted waffle. Top with second toasted waffle.
- Smooth the edges of the ice cream and fill in any holes.
- Place in freezer to set ice cream. Once set, cut sandwich into quarters or halves.
- Variation: Dip one end of the sandwich into the melted white or regular chocolate. Top with decorative chocolate chips or sprinkles.
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