Red Velvet Waffles with Lemon Cream Cheese Icing
Prep Time: 5 minutes
Total Time: 15 minutes
Yield: 4 waffles / 2 servings
Ingredients:
- 4 Sheila Moore’s Gourmet Recipes Beet Waffles with Chocolate Chips
- 4 oz cream cheese, softened
- 2 oz butter, softened
- 3/4 cup powdered sugar, sifted
- 1/2 teaspoon vanilla
- 1 teaspoon milk
- 2 teaspoons fresh lemon zest
- 2 tablespoons chocolate chips
Directions:
- For icing: Cream butter and cream cheese together. Slowly add powdered sugar, vanilla and milk. Beat on high for 1-2 minutes or until light and fluffy. Fold in 1 teaspoon fresh lemon zest. Set aside.
- To toast waffles: Set toaster on low setting. Place 1 frozen waffle in each slot. Toast for 1-2 toaster cycles or until lightly toasted.
- To assemble: Arrange 2 waffles on each plate. Drizzle or spread icing on top of the waffles. Sprinkle each plate with 1 tablespoon chocolate chips and 1/2 teaspoon lemon zest.
- Option: Serve with fresh berries.
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