Established in 1997, Moore’s Food Resources is a Female Business Enterprise, certified by the WBENC – Women’s Business Enterprise National Council. With decades of experience in the Flavor Ingredient and Food Service Industries, Founder and Owner Sheila Moore is a passionate advocate of unique, wholesome, healthy, all-natural foods that deliver an unmatched eating experience.
We believe in farm-to-table, nutritious foods and are dedicated to creating unique, delicious breakfast and dessert baked goods that are all natural with clean ingredient statements and no preservatives.
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